こてまり

(Appetizer) Today's small dish

Counterbore

(Sashimi) Assortment of 6 kinds of fresh fish caught in the evening (including conger eel)

Freshly caught conger eel, sea bream, yellowtail, and other daily specials.

Perilla leaves, wasabi, lemon, etc.

(Hot pot dish) Beef shoulder loin sukiyaki (small pot)

* (Can be changed to domestic beef ribeye for an additional 500 yen)

*You can upgrade from a small pot to a large pot free of charge!

(For the large pot, we'll increase the amount of meat! And finish it off with udon noodles!)

(Deep-fried food) Setouchi sardines, conger eel, and firefly squid tempura assortment

Seasonal vegetables, salt, lemon

(Grilled dish) Grilled seasonal Spanish mackerel with yuzu sauce

Moromi miso, cucumber, grated daikon radish, lemon, pickled ginger

(Hot dish) Deep-fried rockfish with a silver sauce and grated yam.

Seasonal vegetables, cherry blossoms

(Rice dishes) Daily special rice

Shredded nori seaweed, sesame seeds, etc.

(Soup) Today's soup

Wakame seaweed, green onions, rice crackers, etc.

(Sweets) Today's dessert