こてまり

(Includes) Today's small dish

Counterbore

(Sashimi) Assortment of 6 kinds of freshly caught fish (including conger eel)

Fresh fish of the day such as live-killed conger eel, sea bream, yellowtail, etc.

Wakame seaweed, perilla leaves, wasabi, lemon

(Hot Pot) Beef shoulder loin sukiyaki small pot

* (Can be changed to domestic beef rib roast for an additional 500 yen)

*Small pots can be changed to large pots for free!

(If you use a large pot, you can add more meat! Finish with udon noodles!)

(Fried food) Hiroshima specialty tempura platter

Conger eel, oysters, small sardines, seasonal vegetables, salt, lemon

(Grilled dish) Yuzuan-yaki winter Spanish mackerel

Moromiso, cucumber, grated daikon radish, lemon, hajikami

(Hot dish) Menuke Rockfish in Silver Sauce (with crab meat)

Momijifu, green onions, white sesame seeds, etc.

(Rice dishes) Daily rice

Rice seaweed, white sesame seeds, etc.

(Soup) Today's soup

Wakame seaweed, green onions, momijifu, etc.

(Sweets) Today's dessert